Another recipe!

Kelly over at Kelly's Korner is hosting another linky party - this time for desserts! I got this recipe from a good friend of mine. It is so easy, but so decadent.

White Chocolate Bread Pudding

1 loaf stale French bread, cut into 1” cubes
1 cup white chocolate morsels
4 cups milk
1/4 cup butter
1 cup sugar
5 eggs, lightly beaten
1/4 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
Best Ever Caramel Sauce

- Preheat oven 375°
- Place bread cubes in a lightly greased 9x13 baking dish. Sprinkle with morsels.
- Heat milk and butter until hot in a medium saucepan. Add sugar, stirring until melted
- Slowly pour 1 cup hot milk mixture into eggs, stirring constantly
- Pour egg mixture into remaining milk mixture. Stir in salt, vanilla, cinnamon.
- Pour egg mixture over bread and morsels. Bake for 45 minutes. Mixture will be soft, but should hold its shape when served. Serve warm with caramel sauce.

Best Ever Caramel Sauce

1/2 cup butter
1 cup firmly packed brown sugar
1/2 cup whipping cream
1 T. vanilla


- Combine butter and brown sugar in a heavy saucepan. Cook over medium heat, stirring until sugar melts.
- Stir in whipping cream; bring mixture to full boil. Stir in vanilla.

Check out the rest of the recipes here.