Menu Monday

I made these for the first time yesterday, and we really liked them! Even Evelyn ate hers! :) I didn't include the onion soup mix, because Josh isn't a fan of onions. So, next time I'll add some salt and pepper for seasoning.

They were super easy to make - would be great for a party!

Sliders or "Mini-Burgers"
from allrecipes.com

Ingredients:

1 pound ground beef chuck 1 (8 ounce) package shredded Cheddar cheese

1 tablespoon mayonnaise 1 (1 ounce) package dry onion soup mix 24 (2 inch square) dinner rolls, split

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
3.	Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
4.	Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.